Fettuccine with Mussels, Clams and Bay Scallops in White Wine Sauce
Fettuccine with Mussels, Clams and Bay Scallops in White Wine Sauce is an amazingly light, yet savory seafood pasta that will impress your guests and leave everyone wanting more! I think I have made it...
View ArticleSlow-Roasted Heirloom Tomato and Garlic Marinara Sauce
This Homemade Marinara Sauce (aka spaghetti sauce) combines 6 different types of tomatoes, garlic, red wine and other amazing flavors to create a rich, deep and flavorful sauce that will become a...
View ArticleRoasted Eggplant Ragu + Pappardelle Noodles
Roasted Eggplant Ragu + Pappardelle Noodles is a wonderful way to use your end-of-summer eggplant and work in a meatless meal into your week! It is painful to admit, but I can feel summer winding down....
View ArticleWarm Greek Pasta
Warm Greek Pasta is a comforting, one-pot, meatless meal that your entire family will enjoy. This little bowl of Warm Greek Pasta is actually a bowl of happiness and comfort. Sent from me to you....
View ArticleSimple Teriyaki Noodle Bowl
Simple Teriyaki Noodles is a fast and easy answer to your weekly menu planning! Versatile and easy, it is the perfect weeknight dinner. How is it already Saturday? These weeks are just flying by!?...
View ArticleDeconstructed Roasted Garlic Marinara + Fresh Basil
Deconstructed Roasted Garlic Marinara + Fresh Basil. All of the flavors of your homemade marinara, but presented in a completely different way. The perfect summer pasta dish (and the leftovers are...
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